INSPECTION REPORT Health Protection CHAS-CCDV42

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE March 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Temperature of some of the items on the steam table was not hot enough. Corrective Action(s): Staff refilled the steam table with cold water. Fill steam table with hot water only. Do not allow food to cool down to below 60C/140F. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags were worn and stained permanently. Corrective Action(s): Old rags were discarded at the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas of the floor is dirty. Corrective Action(s): Clean the floor inside the walk-in fridge. Move items stored on the floor and clean all the way to the walls. Remove the grease spill under the fryer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Large quantity of food are cooked and cooled daily. A reminder to ensure rapid cooling and thorough reheating (74C/165F or higher) to prevent foodborne illness. Ensure temperature check of the steam table is done every few hours and follow up with corrective action if not hot enough.