INSPECTION REPORT Health Protection CTIN-BBLQB7

PREMISES NAME Manchu Wok		Tel: (604) 897-2873 Fax:
PREMISES ADDRESS 733K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sophia Woo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping towels were left on the kitchen prep counter. Corrective Action(s): Please remind all staff to place wet wiping towels in 100ppm bleach sanitizer between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Scoops were stored directly in the bulk food where food handler's hand would come in contact with food when grabbing the handle. 2) Staff lunch placed inside ice machine. Corrective Action(s): 1) Demonstrated to staff how to store scoops properly by storing scoops right side up and exposing handle, or place scoops in separate insert outside of bulk food. 2) Do not keep food in ice machine as food is consumed as food, not to keep food cold. Keep staff belongings including lunches in designated area of the fridge. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Kitchen staff is not Foodsafe certified and two front staffs' Foodsafe are expired. Only staff who is Foodsafe certified is working in the afternoon shift. Corrective Action(s): Please ensure to schedule at least one Foodsafe certified staff at each shift. E-mail a copies of Foodsafe certificate to the undersigned in 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X2: soap, paper towel, hot & cold running water available Prep coolers: <4C Standup cooler: 4C Standup freezer: -11C Manual warewashing sinks properly setup at three compartment sinks; 200ppm Quats at third sink Hot holding units (rice, chicken, noodles etc.): 62 to 69C Separate tongs available Pop cooler: 16C *note: no potentially hazardous food here usually but remind staff Temperature records: up to date Thermometer available *reminder to use 100ppm bleach sanitizer to wipe the probe between uses Ice bin and ice machine appears to be maintained in sanitary condition, scoop stored outside Dry storage is adequate, standup cooler (4C) and standup freezer (-14C) *light is missing in standup cooler; small dried up sauce on rack to be cleaned No apparent signs of pest noted at time of inspection *please have owner email me pest control reports for review Permit is posted