INSPECTION REPORT Health Protection CHAS-C6DTDL

PREMISES NAME Subway #6761		Tel: (604) 940-0777 Fax:
PREMISES ADDRESS A - 5263 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE August 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Barfoot		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meatballs on the steam table was not hot enough (135F). Corrective Action(s): It was reheated in the microwave. Ensure thermometer is used to verify reheating (165F) and steam table temperature (140F). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer in the spray bottle and from the wall dispensing unit are too weak. Must be at 200ppm to be effective. Corrective Action(s): Service the dispensing unit. Obtain bleach as soon as possible and use as a sanitizer in the mean time (1 tble bleach per 1 gallon water). Use this solution on the last step of the 3 cpmt sink dishwashing process. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of the refrigeration units are satisfactory. Temperature of the soup warmer unit is satisfactory. Handwashing station is satisfactory.