INSPECTION REPORT Health Protection ABRR-AHCRT9

PREMISES NAME Boston Pizza #18		Tel: (604) 596-6455 Fax: (604) 596-6475
PREMISES ADDRESS 12060 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE January 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Hope-Ross		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation observed in the back dry storage area and mop sink area Corrective Action(s): - Organize, clean and maintain sanitary conditions in the back area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are adequately supplied with hot and cold running water, soap and paper towel NOTE: Paper towel dispenser at the bar handsink has been uninstalled. Reinstall the dispenser for easy use - Coolers - walk-in cooler, walk-in drinks cooler, pizza prep, salad prep, pasta cooler, drawer coolers, undercounter coolers - all measured at less than 4C - walk-in freezer is measured at -22X - Ice cream freezer is -16C and dripper well is in place - Adequate temperature logs are maintained - Dishwasher dispensed 50ppm at dish surface during final rinse cycle - Sanitizer solution in buckets and in spray bottle in the kitchen is measured at 200ppm quats solution - No evidence of pest activity noted at the time of inspection - Food storage practices are satisfactory and all food items are date and time tracked - General sanitation in the kitchen is satisfactory NOTE: Operator mentioned that the facility might add a glass washer in the bar area in future. Please call and let the health inspector know of any alterations/additions to existing floor plans.