INSPECTION REPORT Health Protection JCRH-B45USR

PREMISES NAME Gold's Gym (Burnaby)		Tel: (604) 298-4653 Fax:
PREMISES ADDRESS 4161 Dawson St Burnaby, BC V5C 4B3		INSPECTION DATE August 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patrick Neadon		NEXT INSPECTION DATE September 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mildew noted on interior of ice machine Corrective Action(s): - Empty ice, clean and sanitize ice basin. [Correction date: today] Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Dishwasher not turned on/not in use at the time of the inspection. Detergent container connected to dishwasher was empty. Two blender pitchers present. Staff were noted spraying out pitchers with water at the time of the inspection. Manager reported the pitchers are soaked in bleach and soap solution in the mornings. This is not proper manual warewashing procedures. Additionally, facilities present are not adequate for manual warewashing. This is a repeat issue from previous routine inspection. Corrective Action(s): - Equipment must be washed, rinsed and sanitized. Equipment/utensil (ie. blender pitchers) in continuous use must be washed and sanitized at least once every 4 hours. Review this with all food premises staff. - Manager was able to turn on dishwasher and get it running at the time of the inspection. - Obtain detergent for dishwasher. In the interim, manually wash pitchers and sanitize in the dishwasher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is only preparing and serving protein shakes made with flavour concentrate and protein mix. Food is no longer being served. - Food premises maintained in a sanitary condition. - Handsink supplied with hot and cold running, water, liquid soap and paper towel. - Sliding door cooler was at 4C - Back counter cooler at 1C (where flavour concentrate stored) - Other coolers no longer in use. - Bleach sanitizer solution present in spray bottle. 200ppm chlorine detected. - No signs of pest activity noted at the time of the inspection. - Once dishwasher was turned on and heated up, final rinse was measured at 75C. Ensure dishwasher is turned on and meeting required wash and rinse temperatures while food premises is in operation. * Manager's foodsafe level 1 certificate is no longer valid. Grace period for recertification was extended until 31-Aug-2018. See foodsafe.ca for information regarding recertification. Operator must hold a valid Foodsafe level 1 certificate and in the Operator's absence, at least 1 staff member must be present with Foodsafe level 1.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B45USR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment