INSPECTION REPORT Health Protection CQUY-ARRP7G

PREMISES NAME Ruffage		Tel: (604) 464-7124 Fax:
PREMISES ADDRESS 2648 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE October 2, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Bob Morrow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to confirm compliance with correction actions issued during previous inspection: -Meat slicer and 3-compartment sink have been cleaned and are available for use -Chlorine sanitizer solution is available (~200ppm concentration) and in use -Fruit flies, while still present, appear to be fewer in number. Please continue efforts to remove fruit flies (through the use to fly traps) and prevent future occurrence by thoroughly cleaning up all food soil debris, residues in the premises. *Recommend further consultation with your pest control provider for further advice re: mitigating presence of fruit flies -Sanitation of the food premises, while improved, requires additional attention. Please increase efforts to remove soil and residues from all surfaces (eg. floors, walls, shelving, and hard-to-reach areas under equipment). *Continued presence of food debris/residues and soil in the food premises will hamper efforts to eliminate the fruit flies from the establishment.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-ARRP7G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment