INSPECTION REPORT Health Protection JCRH-AC8QVL

PREMISES NAME Agra Sweets & Restaurant		Tel: (604) 526-7879 Fax:
PREMISES ADDRESS 7585 6th St Burnaby, BC V3M 3N4		INSPECTION DATE July 26, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaipal Yadav		NEXT INSPECTION DATE July 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Numerous items in walk-in cooler and dry storage were not covered. Corrective Action(s): Cover all food items with lids or food grade wrap. Correction date: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer (chlorine) was not detected in the rinse cycle at the time of the inspection. Corrective Action(s): Repair dishwasher so that it is capable of sanitizing dishes effectively and until that time continue to sanitize dishes manually. Premises uses mostly take-out packaging. Correction date: July 28/16 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of the premises is satisfactory although some attention is needed in back storage area and hallway to organize items and remove any items which are not needed. Removing clutter is important so that harbourage places are not created for rodents and so that areas are more accessible for cleaning. No signs of pest activity were noted at the time of the inspection. Pest control contract is in place. Walk-in cooler was at 1C Glass door cooler was at 4C Chest freezer: -9C Upright freezer: -14C Liquid soap and paper towel were present at the handsink in the kitchen. Hot holding of samosas was 65C Dishes were being washed in the dishwasher and manually sanitized. Concentration of sanitizer solution was 100ppm chlorine. Water appeared soapy. Ensure that dishes are well rinsed prior to immersion in sanitizer solution as detergent/soap renders chlorine less effective.