Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-CY2V65
PREMISES NAME
Super Pho VN Cuisine		Tel: (604) 581-0122
Fax:
PREMISES ADDRESS
9544 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
November 29, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Que Trinh Chai		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Low temperature dishwasher in good working order; detected 100 ppm of residual chlorine at plate level after final rinse cycle
Bleach sanitizer available in spray bottles; detected 200 ppm of residual chlorine
All coolers at 4 C or lower; all freezers at -18 C or lower
No hot holding units at the time of inspection
Meat slicer maintained in sanitary condition
No sign of pests noted at the time of inspection