INSPECTION REPORT Health Protection GNAH-CS7SR3

PREMISES NAME Tim Hortons #1258		Tel: (604) 533-1606 Fax: (604) 513-9948
PREMISES ADDRESS 21612 Fraser Hwy Langley, BC V3A 4G9		INSPECTION DATE May 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection No concerns at this date - Hand washing stations are supplied with liquid soap and paper towels in dispenser. - Display cooler measured at or below 4 degree C. Thermometer noted in the unit. Cooler with inserts measured at 2 degree C in lower compartment and around 6 C in inserts. Ensure to keep the glass lid close when unit is not in use. Walk in cooler measured at or below 4C. - Freezers measured at -18 C or colder. Upright freezer at the back measured at -19C. - Ice bin noted clean and maintained. - 3 comp sink in kitchen maintained. Dishware noted organized and stored properly. 3- Comp sink at the back room also maintained. - QUAT sanitizer 200 ppm detected in spray bottles. Sanitizer is to be replaced when the solution is murky. Ensure to monitor in busy times. - Hot holding unit with soup measured at or above 60 degree C. - No obvious sign of pest activity noted. - Staff are FOOD SAFE trained. - General sanitation is satisfactory. Floor noted clean and counters maintained clean. No build up noted at this date. - Mop sink and chemical storage maintained.