INSPECTION REPORT Health Protection YTAN-BJRV4F

PREMISES NAME Dragon Garden Chinese Restaurant		Tel: (604) 533-3289 Fax:
PREMISES ADDRESS 105 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE December 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rong Gui Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use rice scoop was not being held in ice water. Corrective Action(s): Staff stated ice had melted. Wash and sanitize rice scoop and container for storing rice scoop. Ensure to hold all in-use utensils in ice water and replenish ice as necessary. Rice scoop and container must still be washed and sanitized every 2-4 hours. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A few food items were stored in coolers uncovered. Corrective Action(s): Ensure all food items are properly covered to protect from potential contamination. Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Insides of prep coolers and storage compartments of prep counters require cleaning and sanitizing. Corrective Action(s): Ensure insides of coolers and storage areas are cleaned at least once a week. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks properly supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 73C at the dish surface during rinse cycle - Bleach sanitizer solution available at 100 ppm - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - Rice hot-held at above 60C - Ice machine still not in use - General sanitation was satisfactory - No signs of pest activity noted at time of inspection