Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-AB7QBJ
PREMISES NAME
Vegetarian Delite Bakery and Pizza		Tel: (604) 855-7272
Fax:
PREMISES ADDRESS
2610 Cedar Park Pl
Abbotsford, BC V2T 3S5		INSPECTION DATE
June 23, 2016		TIME SPENT
1.2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

RE: Outstanding permit fee

- owner is away, so left him an outstanding Permit fee for $150.00. Please pay your fees as soon as possible.
- bleach used as approved sanitizer
- daily temperature logs must be available on site/all the times

Hot holding unit/pizza - measured at 60C
walk in cooler - 3C
all food is covered and protected
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-AB7QBJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: Please provide the labells on the products /in the customers area.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment