Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-BL3QPR
PREMISES NAME
Amaritsari Jagga Sweets		Tel: (604) 583-1324
Fax: (604) 583-1324
PREMISES ADDRESS
9277 120th St
Delta, BC V4C 6R8		INSPECTION DATE
January 22, 2020		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jasvinder Patrola		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings noted in the kitchen, staircases, upstairs and downstair storage/staff areas.
Corrective Action(s): Continue to have pest control service. Ensure all of the above areas are treated. Did not see traps in some of these areas.
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Storage is cluttered.
Corrective Action(s): Remove clutter as discussed. Pails should be stored off the floor on shelves to reduce hidding places for mice. Remove unused equipment from the storage spaces.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mice dropping noted. Floor under the pop dispenser, under the stove, around the pails stored on the floor.
Corrective Action(s): Remove droppings. Clean all hard to reach areas each night to remove food source for mice.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher, refrigeration and hot holding temperatures are satisfactory.
Mice control is a problem.
Reorganize storage to reduce clutter.
Continue to wipe down all counters and surfaces with bleach solution at night and in the morning after opening. Continue to store ingredients in hard containers with lids.
Store trays of sweets in the kitchen in the walk-in at night.