INSPECTION REPORT Health Protection ABAI-BFFTJP

PREMISES NAME Sfinaki Greek Taverna		Tel: (604) 299-3400 Fax:
PREMISES ADDRESS 4061 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE August 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Did not detect any sanitizer solution in dishwasher. Corrective Action(s): Dishwasher technician changed sanitizer container and primed the unit at time of inspection. Detected 50ppm chlorine sanitizer solution after adjustments. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Noted minor fruit fly activity in the dishwasher/two compartment sink area. Corrective Action(s): Do a thorough cleaning in this area. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted back door to kitchen open. Corrective Action(s): Keep back door closed or install a screen to prevent entrance of pests. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Did not detect any sanitizer in dishwasher. Corrective Action(s): Dishwasher technician arrived on site at time of inspection. Dishwasher sanitizer was changed and the unit was primed. Detected 50ppm chlorine sanitizer solution after adjustments. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lights in kitchen food preparation area still did not have covers. This issue was noted on the previous report. Corrective Action(s): Obtain/install light covers. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand wash stations had soap, paper towel, hot and cold running water - All coolers (3 door reach in wall cooler, upright 2 door in kitchen, sliding two door in kitchen, prep cooler, domestic cooler in dry storage, small cooler in dry storage...etc) less than 4C - All freezer less than -18C (3 chest freezers in hallway, 3 upright one door freezers in office/dry storage) - Hot holding of rice 63C - Ice machine appeared clean with scoop stored outside of ice in a separate container - Sanitizer in spray bottles and container with cloths submerged 100ppm. - General sanitation satisfactory. - Doors to washrooms (staff washroom in kitchen and customer washrooms are self closing)