INSPECTION REPORT Health Protection DNGG-D3PQA3

PREMISES NAME Hop & Vine Neighbourhood Pub		Tel: (604) 421-1092 Fax:
PREMISES ADDRESS 9 - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE March 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed in the following areas: - Dry storage room along floor/ wall edges. - Inside walk-in cooler along fence dividing beer and wine retail and restaurant. - Floor/ wall edges under prep counter beside walk-in cooler entrance. - Under dishwasher. - Under bar counters (around sound system unit). Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. - Use bleach solution (1 tsp chlorine bleach + 1L water) on affected areas. - Ensure all areas of the premises are accessible for pest control service. - Follow all recommendations provided by your pest control service technician. **Seal hole in wall inside dry storage room (beside door). [Correction Date: 08-March-2024] Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Heavy grease and food debris accumulation observed under, behind, and between cooking equipment (oven, grills, burners, fryers). - Garbage, moisture, and food debris accumulation observed under shelves and equipment in bar. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. - Regularly maintain a higher level of sanitation throughout the premises (especially in hard to reach areas) to minimize potential pest attraction. [Correction Date: 08-April-2024] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Walk-In Freezer door is unable to close tightly due to ice accumulation around door frame and door seal in disrepair. Corrective Action(s): - Defrost unit and remove ice accumulation. Repair and/ or replace door seal. [Correction Date: 30-April-2024] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks and staff washroom sink are accessible and provided with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 3C - Walk-In Freezer: -18C - Prep Cooler and Inserts (across from pizza oven): ≤4C - Prep Cooler and Inserts (across from grill/ fryer): ≤4C - Hot Holding: >60C - Bar Coolers are scheduled to be serviced. No potentially hazardous foods stored in units. Cut garnishes are stored in ice. - Food storage practices appear satisfactory. Food is protected from contamination. - 200 ppm QUATS available for sanitizing food contact surfaces. - Low Temperature Chemical Sanitizing Dishwasher: 50 ppm chlorine residual - Bar Glasswasher: Between 12.5 ppm and 25 ppm iodine detected. **Bar employees unable to locate iodine test kit at time of inspection. Ensure that employees are trained to verify bar glasswasher sanitizer concentration daily. Between 12.5 ppm and 25 ppm iodine required.** - FOODSAFE Level 1 requirements in compliance.