INSPECTION REPORT Health Protection JAHN-C5ZNHT

PREMISES NAME JD Farms Specialty Turkey		Tel: (604) 856-2431 Fax:
PREMISES ADDRESS 24726 52nd Ave Langley, BC V2Z 1E2		INSPECTION DATE August 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Froese		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers in the store maintained <4C - All freezers in the store maintained <-18C - Handsink is maintained with hot & cold running water, liquid soap & paper towels - Low temp dishwasher produced 50ppm chlorine at plate's surface. *At the time of inspection, it was noted that detergent for the dishwasher was almost empty. Change out the bottle. - Display coolers, prep coolers, small fridge measured <4C - Chest freezer measured <18C - Discussed deep cleaning of machines - Reviewed temperature monitoring log - Pest service received monthly. No pest activity noted at the time of inspection - Hot holding (whole chicken, soup were probed) foods measured >60C - General sanitation is good