INSPECTION REPORT Health Protection LTHN-AT5NXH

PREMISES NAME Skyhawk Restaurant		Tel: Fax:
PREMISES ADDRESS #102 - 7800 Alpha Way Delta, BC V4K 0A7		INSPECTION DATE November 15, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rudy Yang		NEXT INSPECTION DATE May 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Approximately two dozen whole eggs on counter 10C Corrective Action(s): Eggs can contain salmonella and must be kept refrigerated at all times - make sure that only small quantities of eggs are taken out at a time and all eggs above 4C for greater than two hours to be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered foods in walk-in cooler (pie, potatoes etc) Corrective Action(s): All foods, whether in the cooling process or not must be covered to prevent both physical and microbial contamination of food. NOTE: If actively cooling food a corner of the cover may be turned up to allow heat to escape and facilitate cooling. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould in both the ice machine in the kitchen and the walk-in cooler. Grease accumulations on the top of the deep fryers Grease and food debris in both microwave ovens Grease and dirt on underside of shelf for dish racks as well as in the canopy over the dishwasher. Corrective Action(s): Premises needs a thorough cleaning where food debris, grease, and mould accumulations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerators and freezers meet temperature requirements, dishwasher sanitizing at 76C at the plate surface, sanitizer buckets and spray bottles all have bleach at 100 ppm, food handling satisfactory, no indications of insect or rodent infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AT5NXH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment