INSPECTION REPORT Health Protection 239301

PREMISES NAME Teriyaki Experience		Tel: (604) 534-6682 Fax:
PREMISES ADDRESS 406 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE May 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qian Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 245976 of Apr-24-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Rice paddles being stored in room temperature water container and then not being time tracked for cleaning frequency (every 2 hours) Correction: Wash and sanitize rice paddles every 2 hours ensuring to time track between washings. When washing follow posted 3 compartment sink "wash, rinse, sanitize" method.

Comments

- Bagged rice is stored off the floor - Floor under grill is cleaner, ensure to maintain cleanliness in this area - Operator has instructed staff to aquire Foodsafe or equivalent training - Prepped sushi is now being stored in undercounter cooler. A sign displaying sushi is being used rather than keeping sushi out - Rice paddle storage water being changed every 2 hours after "wash, rinse, sanitize".