INSPECTION REPORT Health Protection KLAI-CYRQ3V

PREMISES NAME Dublin Crossing Irish Pub		Tel: (604) 575-5480 Fax: (604) 575-5490
PREMISES ADDRESS 101 - 18789 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE December 22, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Krista Hansen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLAI-CYQQRN of Dec-21-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Pink organic buildup noted on three of the four soda dispenser heads. 2. One of the low temperature bar dish machines (closest to back of kitchen area) had no iodine detected at the plate level. Correction: 1. At the end of the day, remove the removable parts, clean, scrub, rinse and sanitize the soda dispenser heads. Ensure no organic buildup is noted on the heads. 2. Do not use the identified bar dish machine. Fix the bar dish machine so 12.5 - 25.0 PPM iodine residual can be detected at the plate level to ensure dishes are being adequately sanitized after washing. In the mean time, only use the second bar dish machine or kitchen dish machine. Date to be corrected by: December 22, 2023

Comments

Follow-up inspection conducted for report# KLAI-CYQQRN All soda gun dispensers are now noted in a sanitary condition. The low temperature dish machine that was identified with no sanitizer is now noted with 12.5 PPM iodine residual. No further follow-up required.