INSPECTION REPORT Health Protection JCHW-CV6SA5

PREMISES NAME T&T (Surrey) Bakery		Tel: (604) 930-2388 Fax: (604) 276-1627
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE August 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was at 6C. Corrective Action(s): Service or adjust cooler and ensure it can maintain 4C or less on a consistent basis. Service technician was contacted at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 6C. -Walk-in freezer was at -16C. -Under counter cooler was at 4C. -Upright cooler was at 4C. -Cake display cooler was at 4C. -Customer area coolers were at 4C. -Upright freezer was at -20C. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Quats sanitizer pail labelled and tested at 200ppm. Sanitizer pail changed every 2 hours. -Hot holding was greater than 60C. -Temperatures checked and recorded daily. -General food storage practice good at the time of inspection. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. -FOODSAFE Level 1 equivalent training (Foodwise) valid until June 06, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.