INSPECTION REPORT Health Protection TABM-BJJUBF

PREMISES NAME McDonald's #29091		Tel: (604) 469-4350 Fax:
PREMISES ADDRESS 3033 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Staff is not consistent with the use of different sanitizers available on site. This has been noted in previous inspections. - Sani-bucket chlorine levels were low. Replaced during inspection. Corrective Action(s): - ALL staff must know exactly which chemicals are used in what areas. - Regular checks on sanitizers levels must be in place. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Food container boxes left open in crate on floor, had build up of dust/debris. - Employee belongings notes in food preparation areas. Cap noted on top of food boxes. - Bread tray noted directly on floor. Corrective Action(s): - Employee clothing and belongings must be stored in a space separate from food storage and preparation areas. - Empty tray must be placed below bottom bread tray so that it is not directly on the floor. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Over crowinging noted in storage areas. Space under shelves were blocked for cleaning and monitoring for pest activity. Corrective Action(s): - Keep floors clear to enable cleaning and monitoring for pest activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of items, food and dirt under shelves and other hard-toreach areas. Corrective Action(s): Clear and clean as required. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hand sinks were equipped with liquid soap and paper towels. ** Time stamp for 2 hour food and sanitizer checks were incorrect. This was corrected during the inspection. Ensure that all machines are monitored and adjusted as needed.