INSPECTION REPORT Health Protection DDJC-AVD88H

PREMISES NAME Chopped Leaf		Tel: (604) 916-4997 Fax:
PREMISES ADDRESS 220 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE January 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Toresa Hobbs		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Manager present at the time of inspection Walk in cooler well organized ( food labelled, stored off the floor ) High temp dishwasher reached 185F Observed: Acrylic nails A food employee shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Unless wearing intact,no- latex, single use gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.