INSPECTION REPORT Health Protection DSOG-AQJU9U

PREMISES NAME Red Rose Restaurant		Tel: (604) 535-5542 Fax:
PREMISES ADDRESS 102 - 2381 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE August 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mukhtiar Singh Thind		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing light covers in the main kitchen. Corrective Action(s): Install new light covers in the areas noted above. Date to be corrected: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report DSOG-AQGTYJ - Line prep cooler measured at ambient temperature 4C at the time of the inspection. The top drawer is measured at 8C. Only vegetables and picked food items are stored on the top drawer. Store small portions at a time to prevent temperature abuse of cold food items. Invoice of the cooler servicing was reviewed. Condenser was cleaned and coolant added. Continue with the temperature log and keep up to date. - Proper food storage inside the walk in cooler. All meats stored on bottom shelves of wire racks and vegetables on top shelves. - Dirty cloth were stored outside. - Surface sanitizer available at 100 ppm chlorine solution. - Cardboard was not being used as liners on wire racks or counter. - Accurate thermometer available inside line prep cooler.