INSPECTION REPORT Health Protection DFOR-AQRSTD

PREMISES NAME Wendy's #17		Tel: (604) 514-3306 Fax:
PREMISES ADDRESS 20215 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE August 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Uncooked hamburger patties stored in small cooler beside grill measured 45F (6-7C) at the time of inspection. Corrective Action(s): Move hamburger patties stored in bottom compartment to the walk in cooler. Only store enough patties up top such that they are used up within 2 hours maximum. Hamburger patties stored in the location for more than 2 hours must be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Small metal cooler for hamburger patties measured >4C. 2. Drawer for hot-holding compartment for cooked hamburgers is not sealing properly. Corrective Action(s): 1. Do not use this cooler for prolonged storage of potentially hazardous foods. Date to be corrected by: Sept 7, 2017 2. Repair/replace seal to ensure hot-holding compartment consistently maintains adequate hot-holding temperatures. Date to be corrected by: Sept 21, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Other coolers <4C - Freezers -18C - Hot-held foods >60C - Temperature logs are in use and are up to date - Wall mounted sanitizer dispenser produces 200ppm Quat sanitizer - Dish sink sanitizer at 200ppm Quats - Cleaning cloths stored in containers of 200ppm Quat sanitizer - Food storage is on shelving and is protected - Foods in walk-in cooler are covered and dated - Premise was clean and well maintained at the time of inspection