INSPECTION REPORT Health Protection RWOG-BRQU63

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE July 21, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large container of rice measured 11C. Staff stated it was made yesterday. Corrective Action(s): - Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Discard rice. - Use shallow pans to cool rice more rapidly Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Spray pesticide used for ants inside facility 2) Many foods uncovered in various coolers and freezers 3) Some foods stacked on top of each other without separation Corrective Action(s): 1) Bait and pesticides must not be used within a food premises. Use only physical traps. 2) Cover foods while in storage. This is a repeat violation. 3) Do not stack trays/containers of food directly on top of each other. There must be separation from food and bottom of other containers. This is a repeat violation. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Flying ants observed within facility by dishwasher. Corrective Action(s): Remove all sources of food for pests. Repair screen door. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen on back door broken. Corrective Action(s): Repair screen on back door to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm in spray bottle and sanibucket - dishwasher reached 73C at the final rinse cycle - pest report reviewed - vent hood to be serviced next month - FOODSAFE requirements met Temperatures: - display cooler: 1C - chest freezer (by cookline): -16C - cooler drawers: 3C - walk-in cooler: 2C - upright freezer: - 18C - chest freezer (by dishwasher): -17C - upright cooler: 3C Discussed COVID-19 safety precautions with operator: - safety plan must be available in hard copy in store and on your website - CORRECTION ORDER ISSUED - tables used to space out customers - markings on floor - signs posted - staff must distance or mask if they are not part of the same household - COVID-19 safety plans must be available for review as per WorkSafe guidelines. See this link for a template: https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation - for other information regarding COVID-19 and the operator of food businesses: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses - see this page for all current Provincial Health Officer Orders: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus - list of approved sanitizers from Health Canada https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html Report was reviewed but not signed due to COVID-19 safety precautions.