INSPECTION REPORT Health Protection ATHP-APGUDD

PREMISES NAME Hi Sushi		Tel: (604) 544-4445 Fax:
PREMISES ADDRESS 881 Carnarvon St New Westminster, BC V3M 1G2		INSPECTION DATE July 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young-Joon Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site do not have FoodSafe level 1 training. This is a requirement. Corrective Action(s): Repeat violation. Further enforcement action will be taken in the future if this is continues to be an issue. Keep a copy of the certificates on site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Most of the cleaning has been done. Ensure that cleaning is done daily, especially around the deep fryers. Discussed proper cooling of chicken with the staff on site.