INSPECTION REPORT Health Protection YTAN-B32SH8

PREMISES NAME Wendy's #17		Tel: (604) 514-3306 Fax:
PREMISES ADDRESS 20215 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE July 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations were supplied with hot and cold running water, liquid soap, and paper towels - 200 ppm Quats detected in all sanitizer buckets and in sanitizing compartment of three-compartment sink - Walk-in cooler measured to be at 2C - Walk-in freezer measured to be at -24C - All other coolers (prep, undercounter, upright) were measured to be 4C or colder - Upright freezer measured to be at -17C - All hot held food items were held at 60C or hotter. Time-tracking in use for hot held food items. Ensure time-tracking system is also in use for items held in inserts at prep tables. - Frosty/ice cream machines were maintained in sanitary conditions - Ice machine maintained in sanitary condition, scoop properly stored in designated holder - Staff washrooms were clean and hand sinks were properly supplied - General sanitation very good - Food storage practices good - all food stored off the floor and properly covered, good separation of raw and ready-to-eat foods - Proper thawing of meats in walk-in cooler observed - No signs of pest activity noted at time of inspection *Ensure staff with Foodsafe certificates expiring on July 29, 2018 take the refresher course prior to the expiry date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B32SH8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment