INSPECTION REPORT Health Protection 247911

PREMISES NAME Papa John's Pizza (New Westminster)		Tel: (604) 540-1116 Fax:
PREMISES ADDRESS A - 512 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE August 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi (Joe) Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Scoop in flour container observed with no handle at the time of inspection (handle broken off). Corrective Action(s): - Replace scoop in flour container. All scoops must have handles and must be properly stored (not burried in flour), to prevent cross contamination of flour. Date To Be Corrected By: IMMEDIATELY

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. - All handwash stations stocked with liquid soap, paper towels and hot/cold running water. - The following cold holding units were measured: * Walk-in Cooler 3 deg.C * Pizza Condiments Under Counter Cooler 2 deg.C * Beverage Cooler 4.0 deg.C - 3 Compartment Sink with Sink plugs available and in use for manual dishwashing - QUATS Sanitizer Solution available at dispenser and Spray bottles at 200ppm concentration. - Food storage practices satisfactory at the time of visit. Foods were stored Covered and off the floor. - General Sanitation is satisfactory. - No signs of pest activity noted at the time of visit. - Staff hygiene is Satisfactory. Number of hand washing observed during inspection. - FOODSAFE level 1 Certified Staff on-site. Certificate on-site with expiry date August 13, 2024. - Health permit posted in a Conspicuous manner. COVID-19 SAFETY PRECAUTIONS - Covid-19 Safety plan posted on-site - Plaxiglass shield noted at Customer order/pay point. - Two kitchen present at the time of visit noted with face mask - High touch surfaces disinfected using 200ppm QUAT Solution every 30 minutes.