INSPECTION REPORT Health Protection JSAS-CMYV4U

PREMISES NAME Togo Sushi/Metropolis		Tel: (604) 818-1584 Fax: (604) 564-6061
PREMISES ADDRESS 339 - 4820 Kingsway Burnaby, BC V4A 9V7		INSPECTION DATE January 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kiyu Paik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sushi prep cooler - top food inserts overfilled, mounding food outside of cooler, product temp 8 C Inserts of fresh vegetables stored on counter at room temperature, product temp 9 C Container of cooked tempura 38 C, stored on prep counter. Corrective Action(s): Product discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. High temperature sanitizing dishwasher 72 C achieved. back 2 door upright cooler 2 C, 1 door upright freezer -10 C back freezer (food prep sink) -10 C, back corner freezers left -17 C, right -19 C salad prep cooler 3 C, tempura prep cooler 2 C udon soup warmer 67 C, white rice warmer 62 C, beef hot holding 68 C front chest freezer (cooking station) -16 C, front chest freezer (entrance) -9 C right sushi prep cooler 2 C, left sushi prep cooler 2 C side 2 door upright cooler 3 C, front mini cooler 2 C, beverage cooler 2 C, miso soup warmer 65 C sushi rice pH 4.0-4.5, Ensure pH strips are available to verify sushi rice pH daily. Temperature and cleaning logs well maintained.