INSPECTION REPORT Health Protection AKWN-AP7T7G

PREMISES NAME Hon's Wun-Tun House (New Westminster)		Tel: (604) 520-6661 Fax: (604) 520-6791
PREMISES ADDRESS 408 6th St New Westminster, BC V3L 3B2		INSPECTION DATE July 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Lin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand sink was blocked. Corrective Action(s): Do not place anything into hand sinks as this obstructs hand washing. Operator removed the container of water that was sitting in the hand sink. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff are improperly using single-use disposable gloves and are not washing hands at adequate frequency. Corrective Action(s): Staff observed wearing single use disposable gloves to carry out multiple tasks that involve direct hand contact with food or food utensils/equipment, without changing gloves and washing hands in between tasks. Single use disposable gloves must be removed and discarded after each task, and staff must wash hands with liquid soap and paper towels before putting on a new pair of gloves.Discussed with operator to remind staff about proper use of single use disposable gloves and to remind staff about proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Foods in walk-in cooler not covered. 2. Foods in containers are double stacked. Corrective Action(s): 1. Foods in coolers must be covered to prevent contamination. 2. Foods in containers must not be double stacked unless there is a proper-fitting lid or other method to prevent the bottom of containers coming into contact with food in the container below. Date to be corrected: Today. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Staff observed drinking water and tea from personal cups/water bottles in food preparation area. Corrective Action(s): Staff shall not eat or drink while in food preparation areas. Eating or drinking leads to frequent hand-to-mouth contact which may lead to cross-contamination of food, utensils or equipment. Discussed with operator that should staff eat or drink they need to wash their hands with liquid soap and paper towels before resuming food handing duties. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees C or less. Freezers were -18 degrees C or less. Hot holding units were 60 degrees C or more. Coolers and freezers equipped with thermometers. Food storage practices are satisfactory, with the exception of the violation noted above. Food storage areas a generally organized. Hand sinks are stocked with liquid soap and paper towels. General sanitation is satisfactory. No signs of pests observed. Discussed with operator to ensure back door/screen door is kept closed when not in use to prevent pest entry. Low temperature dishwasher had a chlorine sanitizer concentration of at least 50ppm (as per test strips) after the final rinse.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AP7T7G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Reviewed product information for cooking oils.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment