Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-C6FSCU
PREMISES NAME
H Anmol Sweet & Restaurant		Tel: (604) 507-9898
Fax: (778) 593-7358
PREMISES ADDRESS
108 - 8363 128th St
Surrey, BC V3W 4G1		INSPECTION DATE
September 1, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ranjit Sahota		NEXT INSPECTION DATE
September 07, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Internal temperature of sweets and other potentially hazardous foods (PHF) were measrued at 8 degrees C. All PHFs were relocated from the front display cooler to the walking cooler.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): A hand washing station was obstructed by bags of red onions and other items. The manager removed items at this time. Do not block the hand washing station at all time.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: (REPEATED VIOLATION) Food safety plan is not available. This was mentioned by previous inspector as well.
Corrective Action(s): Operator is to develop and submit a food safety plan for review.
Correct this by: Sept 7, 2021.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front display cooler for storing sweets and drinks were measured at 8-9 degrees C.
Corrective Action(s): The cooler is to be serviced so that it can maintain potentially hazardous foods at or below 4 degrees C.
Correct this by: Sept 7, 2021.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Hand washing sink is fully equipped with hot and cold running water, liquid soap and paper towel.
Low temperature dishwasher: 50 ppm chlorine detected at the plate level.
200 ppm chlorine detected from a sanitizer pail.
Walk in cooler measured at 4 degrees C.
Freezer measured at -18 degrees C.
Up right cooler next to the kitchen entrance measured at 4 degrees C.
Kitchen hood is in sanitary condition. Next cleaning due 2022/02.
Washroom is satisfactory.
No sign of recent pest activity observed at this time.

* Follow up inspection to be conducted once the front display cooler is fully serviced.
* For follow up inspection, prepare most recent pest control report for review.
* Please contact your district health inspector if you have any questions.
* Signature was not collected due to COVID 19