Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ASUVTZ
PREMISES NAME
A&W #0180		Tel:
Fax:
PREMISES ADDRESS
140 - 1711 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
November 6, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good
Glass cooler at 0.6 C
Under counter cooler at 4 C
Food storage is well organized.
Thermometers for cold units - available
Freezer - satisfactory
Hot holding at 76 C
Sanitizer/Quat at 200 ppm
Ventilation hood satisfactory
Hand washing sinks stocked with liquid hand soap and single use paper towels
Sink plugs - available for two-compartment sink
No evidence of pest activity noted/A box trap is set and empty.
Temperature log - available
Permit posted at front


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ASUVTZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment