INSPECTION REPORT Health Protection ECAO-C57PGE

PREMISES NAME Starbucks Coffee #4739		Tel: (604) 431-7479 Fax:
PREMISES ADDRESS 4847 Kingsway Burnaby, BC V5H 4T6		INSPECTION DATE July 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chantal Gregoire		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A milk thermos observed laying on it's side in the dishwasher -the interior of the thermos was not adequately washed Corrective Action(s): Ensure the thermoses are lodged upsidedown in the correct dishwash racks (spiked) to fully clean the thermoses Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door upright in the back 3 deg C -1-door undercounter next to oven 3 deg C -Open air cooler 4 deg C -2-door undercounter next to coffee machines 4 deg C -2-door undercounter next to ice well 3 deg C -High temperature washer 74.8 deg C at plate level Chemical Controls: -QUAT type sanitizer dispenser/buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, and mechanical washer -good General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Abell Pest Control comes in bi-monthly: Ensure the manager is copied on their work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: verified manager has FOODSAFE Level 1 equivalent: Canadian Restaurant and Food Services Association – National Food Safety Training Program (expiry date later this year)