INSPECTION REPORT Health Protection RWOG-CGHTY4

PREMISES NAME Freshslice Pizza		Tel: (604) 544-5000 Fax: (604) 544-5001
PREMISES ADDRESS 222 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE July 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hap Sook Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Facility is participating in the TooGoodToGo App. The cooling process for this has not been approved. Corrective Action(s): CORRECTION ORDER ISSUED 1) Discard pizzas as per your previously approved plans - pizza that does not sell by holding time must be discarded. 2) Discontinue participation in TooGoodToGo App until approval has been received and all staff are trained in the approved procedures. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Latest inspection report notes 2 dead mice found in facility. Corrective Action(s): Clean and sanitize areas where droppings are found immediately. Follow pest technician recommendations. Ensure all food, food prep surfaces and food contact surfaces (including pizza boxes) are protected from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - soda nozzles appear sanitary - sanitizer measured 200ppm quats - permit posted Staff noted renovations will take place in the near future. Ensure that plans are submitted to the Burnaby Health Protection Office for approval prior to renovations. Temperatures: - drinks cooler 4C - walk-in cooler: 0C - walk-in freezer: -22C - upright freezer: -18C - toppings cooler: 4C - ensure that lid is closed when not in use so temperature is maintained - room temperature holding in place; time is written on back of placard Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.