INSPECTION REPORT Health Protection JCHY-CQYTQB

PREMISES NAME McDonald's (Cloverdale)		Tel: (604) 575-1690 Fax: (604) 575-1691
PREMISES ADDRESS 17960 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE April 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE April 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of syrup observed underneath the fountain drink machine on customer floor and underneath the shelving rack where syrup dispensers are situated at the back. Observed built-up of grease and/or food debris underneath equipment at the McCafe Area, underneath stainless steel table adjacent front till, and underneath Freezer table next to deep fryer. Corrective Action(s): Clean and sanitize the aformentioned areas. Daily cleaning and regular deep cleaning underneath the aformentioned areas should be conducted to prevent built-up of food debris, syrup, and/or grease to prevent possible pest harbourage. Corrected by: April 21, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer buckets measured at 200ppm. 3-compartment sink available. QUATs dispenser measured at 200ppm. Under counter coolers, walk-in coolers, milk compartment, ice cream compartment measured at 4C or lower. Stand-up freezer, walk-in feezer measured at -18C or lower. Hot-holding unit measured at 60C or higher. Burger condiment electronically time tracked. Ice machine observed to be in sanitary condition. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized.