INSPECTION REPORT Health Protection CTIN-B6XU93

PREMISES NAME Parkcrest Diner		Tel: (604) 293-1633 Fax:
PREMISES ADDRESS 15-16 - 5901 Broadway Burnaby, BC V5B 2T1		INSPECTION DATE November 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Chen		NEXT INSPECTION DATE December 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stuffing stored in the oven was measured at 52C since noon. Repeat. Corrective Action(s): Explained to owner again that hot potentially hazardous food must be kept over 60C. Directed owner to cool food down properly and keep cooked and cooled down food in fridge, then retrieve to reheat by order. Demonstrated how to determine food temperature (to keep hot and to cool down) using thermometer onsite. This is a temporary measure as owner informed that he would like to obtain a small hot holding unit for the stuffing. Current hot holding unit has reached capacity. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Small amount of meat debris noted in the guard of meat slicer. Directed owner to clean and sanitize again at time of inspection. Corrective Action(s): Ensure all parts of the meat slicer is properly cleaned after use each week. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings (black and green) noted under dishwasher and a few near washroom handsink. Both areas identified to owner. Corrective Action(s): Please remove droppings, clean and sanitize the surfaces and seal any holes you find to prevent pest entry. Monitor for pest activity, if acitivity is persistent, request for professional pest control service. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted underneath dishwasher area and counters under work counter in the kitchen. Corrective Action(s): Please remove food debris, clean and sanitize the floor. Remove products under work counter, clean and sanitize the surfaces. Complete by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink: soap, paper towel, hot & cold running water available Reach in cooler (new): 4C Reach in freezer: -16C Hot holding unit (potatoes, gravy, sweet and sour sauce, turkey and corn): 60-66C Rice: 64C Fridge in bar: 4C Freezer: -12C Ice scoop stored outside of ice Creamers stored with ice pack (4C) Chest freezer: -16C Dishwasher (low temp): 200ppm chlorine at plate level Bleach sanitizer: 100-200ppm available Back door remained closed at time of inspection Health Permit posted *Secure then kitchen handwashing station faucet.