INSPECTION REPORT Health Protection CTIN-AXPT8A

PREMISES NAME Cockney Kings		Tel: (604) 291-1323 Fax: (604) 299-8406
PREMISES ADDRESS 6574 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE April 10, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Daniel Turner		NEXT INSPECTION DATE April 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): An insert of raw fish fillets was stored around frying station although there were no orders made at time of inspection. Fish was measured at 10C. Corrective Action(s): Raw fish fillet was transferred to cooler. Ensure to take out small batches during slower service. Raw fish fillet should be stored at 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach sanitizer in the waitressing station was measured at 0ppm. Ice machine has mildew inside. Corrective Action(s): Ensure there is 100ppm bleach sanitizer ready to use. Properly clean the ice machine; it should be cleaned every 6 months by professional company at minimum. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap in the kitchen handwashing station. Corrective Action(s): Operator refilled soap immediately. Ensure there is soap and paper towel, hot & cold running water available in all handwashing stations. Change the jar of handsoap in waitressing station to pump soap if the automatic dispenser does not work. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: A large frozen halibut was stored directly on the floor of the walk-in freezer (leaning against the wall). No container or bag was used. Corrective Action(s): Please ensure all food is stored 6 inches off the floor. Food should be stored in food grade container or bag. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in several areas - kitchen dishpit, waitressing area/pop fountain, office, floor drain in office, staff washroom and some around draft beer in dining area. Corrective Action(s): Increase cleaning as per direction on code 306. Replace all fly glue strips as they are full. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/organics and water pooling noted in following areas: standup cooler (white racks), under rubber mat where potato peeler machine is stored, flooring behind equipment (corner of gravy station, coolers, under frying station), flooring in office, on and under shelving units and around pop fountain machine. Corrective Action(s): Deep cleaning in all hard to reach areas must be done by follow up inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ceiling light above gravy station is still not changed. Cover for ceiling light above frying station is broken. Standup cooler in kitchen is reading 6C. Ice bin cover is difficult to close. Corrective Action(s): Replace ceiling light and cover. Plastic sleeves around each ceiling light is allowed if original light cover cannot be found. Adjust the standup cooler so it can store food at 4C or colder. Repair/replace ice bin cover so it can be closed properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: see comment above in 401; washroom handsinks are properly stocked Prep cooler: 3C Walk-in freezer: -12C Gravy, beans and soup: 61 to 78C No fries or fish being hot held at time of inspection; orders were being served immediately Dishwasher (high temp): 83.1C at plate, see thermo-label Ice scoops were stored outside of ice bin/ice machine Abell pest control reports reviewed onsite, please bring attention to affected areas as discussed Back door closed at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AXPT8A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Partial 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Hubbert non hydrogenated oil: 0.5/10g Sunpic salad dressing: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment