INSPECTION REPORT Health Protection DWAG-BB2SSJ

PREMISES NAME Domino's Pizza #10024		Tel: (604) 539-1010 Fax:
PREMISES ADDRESS 107 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE April 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manni		NEXT INSPECTION DATE April 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Less than 100 ppm quaternary ammonium sanitizer dispensed from the dispenser at the 3 compartment sink. This is an outstanding violation. Corrective Action(s): Manually mix the quaternary ammonium sanitizer to ensure 200 ppm is available for sanitizing utensils and food contact surfaces. DO NOT use the dispenser until it is able to dispense 200 ppm quaternary ammonium sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The paper towel dispenser for the washroom hand washing station was empty. Corrective Action(s): Refill the paper towel dispenser. Ensure single-use paper towels are available at all hand washing stations during operation. Violation Score: 3

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser at the 3 compartment sink dispensed less than 100 ppm quaternary ammonium. Corrective Action(s): Service/fix the santizer dispenser to ensure 200 ppm quaternary ammonium sanitizer is dispensed. Correct by: April 15, 2019. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staffs on site did not have a valid FOODSAFE Level 1 certificate. Corrective Action(s): Take the FOODSAFE Level 1 course and ensure at least one person on site has a valid FOODSAFE Level 1 certificate during operation. Correct by: April 29, 2019. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, prep, glass-door, walk-in) maintained at 4C or less. - Hand washing station at the front area provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available in spray bottle. - Dry food products stored off the ground. - 3 compartment sink used for manual ware washing. - Temperature logs maintained and available for review. - General sanitation satisfactory. - No pest activities observed.