INSPECTION REPORT Health Protection ATHP-AE8U7Q

PREMISES NAME Guildford Pizza & Restaurant		Tel: (604) 581-3742 Fax: (604) 581-3742
PREMISES ADDRESS 3 - 10727 135A St Surrey, BC V3T 4E3		INSPECTION DATE September 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: All three bleach sanitizer bottles tested were too strong (> 200 ppm) and bleached out the test strip. This poses a chemical contamination hazard when used on food contact surfaces. Photos taken. Corrective Action(s): Refill all three bleach bottles by tomorrow. One teaspoon of bleach per Liter is the amount required to obtain 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A bag of brown sugar in the unused walk in cooler had split in the middle and spilt onto the floor. This poses a risk of contamination by chemicals and pests. Corrective Action(s): Place the brown sugar in a pest proof container by tomorrow. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: a) Cleaning needed on the floor in the dry storage area in the front at kitchen 5c. b) Walk-in freezer has a large buildup of ice on the floor and on boxes of food. A fan had also fallen from the ceiling and is frozen to the top of one of the boxes. Photos taken. Corrective Action(s): a) Cleaned during inspection. b) Clean by Friday. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser was empty in kitchen 5b (not in use during the inspection). Corrective Action(s): Ensure that paper towels are available at the sinks at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Traps in place. All hand sinks, with the exception of the one noted in violation code 308, had hot and cold water, soap and paper towels. The exposed wood behind the 3-compartment sink in kitchen 5b has been painted. Follow up inspection required to address the violations noted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AE8U7Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment