INSPECTION REPORT Health Protection LQUN-D4NNC3

PREMISES NAME Pho 99 Vietnamese Noodle House		Tel: (604) 525-7799 Fax:
PREMISES ADDRESS 13/14 - 228 Schoolhouse St Coquitlam, BC V3K 4Y1		INSPECTION DATE April 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ngoc Loan To		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was completed: - Premises has been treated 2x for cockroaches by a professional pest company (spray treatment). A thorough cleaning prior and after each treatment has been completed. - A 3rd spray for cockroaches to occur in 10 days. - No live cockroaches observed during the inspection. - All surfaces are clean and absent of grease, food debris, mice droppings and cockroaches. - The low temperature dishwasher had [Cl2] between 50-100ppm. Test strips present. - The walls and corners have been repaired outside the dry storage room. They are sealed and cleanable, and able to prevent pests from harboring behind the FRP panels. - All hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Ceiling tiles are clean and absent of dust. - Holes in walls, in the dry storage room have been blocked with ceramic tiles and wood boards. - All cupboards and shelves have been cleaned. - Premises has been decluttered. Many items have been thrown away to eliminate areas where pests can hide and live. It is easier to clean the premises. - Closure order rescinded, premises can reopen. - Continue to keep the sanitation level high and continue to have the premises monitored by a professional pest company. ACTION - Ensure a thorough cleaning of the premises is completed before and after the 3rd cockroach treatment. - Clean the dry storage room shelves as there are dead cockroaches and mice droppings on them. Remove all items off the shelves and scrub them with hot water and soap. - Clean the sides of the deep fryer as there is accumulated grease on it. - Clean the floor behind the cooler in the front service area by rolling the cooler away from the wall.