INSPECTION REPORT Health Protection VCHN-BMFQH2

PREMISES NAME Subway #14917		Tel: (604) 502-9290 Fax: (604) 502-9289
PREMISES ADDRESS 6421 120th St Delta, BC V4E 3G3		INSPECTION DATE March 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajwant Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 3 compartment sink also provided with liquid soap and paper towels. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. 200ppm quats dispensed from chemical dispensing unit. Test strips available for use. Hot holding at or above 60 degrees C. Preparation coolers (2) inserts at or below 4 degrees C. Walk in cooler at 3 degrees C. Walk in freezer at -14 degrees C. Monitor and ensure -18 degrees C or less. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review. Course equivalent to FOODSAFE level 1 taken by staff member.