INSPECTION REPORT Health Protection ANAN-C3LLQ6

PREMISES NAME Pioneer House Food Service		Tel: (604) 525-2084 Fax: (604) 521-2619
PREMISES ADDRESS 220 Sherbrooke St New Westminster, BC V3L 3M2		INSPECTION DATE June 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # ANAN-BZCTD2 of Mar-22-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer spray bottles did not have enough sanitizer in it. Operator is using bleach granules to mix their sanitizer solution, however, accuracy in concentration may be an issue when you're mixing your own sanitizer. Look into purchasing liquid sanitizer as discussed. Correction: Code 303 noted on Initial inspection # ANAN-BZCTD2 of Mar-22-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: There is no dedicated hand sink in the kitchen anymore. Correction: As discussed, install a hand washing sink in the kitchen. Please get this done within the month.

Comments

On Follow-Up: -Dishwasher had 50-100ppm Chlorine in the rinse. -Both sanitizer spray bottles had 200ppm Chlorine in it. -A separate faucet has been added to the 2-compartment sink for hand-washing purposes. The sink is fully equipped. *report reviewed but not signed.