INSPECTION REPORT Health Protection YTAN-BJCR4R

PREMISES NAME Sushico Japanese Restaurant		Tel: (604) 773-2478 Fax:
PREMISES ADDRESS 102 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE November 28, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Hee Jung Jin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator has had dishwasher service technician and a plumber on-site to assess the high-temperature dishwasher. Dishwasher technician has temporarily set-up a sanitizer line to feed chlorine-based sanitizer into the rinse cycle. 50 ppm chlorine residual detected at the dish surface after dishwasher's rinse cycle. OK. Ensure to use test strips to monitor concentration of sanitizer daily. - Operator is looking into permanent solution for dishwasher - possibly replacing current dishwasher with a low-temperature chemical dishwasher. Please contact the health inspector for inspection once the new dishwasher has been installed. - Raw meats stored below ready-to-eat food items in coolers - good. - Hot held food items in warmers were measured to be at or above 60C - good. - No frozen food thawing out at room temperature at time of inspection - good. Reminder to thaw food under cold running water or in the cooler overnight. - General sanitation satisfactory. Reminder to clean behind/under cooking equipment on a weekly basis at a minimum.