INSPECTION REPORT Health Protection CHAS-BEFSDV

PREMISES NAME Salty's Fish & Chips		Tel: (604) 591-7617 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 7A2		INSPECTION DATE July 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Both the detergent and sanitizer dispensers for the dishwasher had ran dry. As a result, no sanitizer was detected. Corrective Action(s): Bleach had been added to the sanitizer dispenser. Detergent had been replenished. Check chemical levels daily. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor is in unacceptable condition. The vinyl tiles are chipped, broken and worn through in large patches with the subfloor exposed. The floor cannot be cleaned. Grime is stuck onto the porous subfloor. Corrective Action(s): Replace the floor covering. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Replace the floor covering. Sink waste water is leaking from the pipe under sink in the staff washroom. Repair the leak. Keep nails short and trimmed to protect food from contamination. Obtain a brush to clean the cracks and crevices of the potato chipper.