INSPECTION REPORT Health Protection ACLK-B6VTNJ

PREMISES NAME Subway #46533		Tel: (604) 897-8652 Fax: (604) 850-5321
PREMISES ADDRESS 1 - 45575 Keith Wilson Rd Chilliwack, BC V2R 0M6		INSPECTION DATE November 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Bahia		NEXT INSPECTION DATE November 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooler under counter in the front at 9C, all food probed and found to be 9C internal temperature Corrective Action(s): Food discarded at time of inspection. Have cooler serviced so it maintains 4C at times. Temperature log has a spot for back holding cooler temperature however staff write the walk in cooler temperature in this location. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Have under counter cooler in the front serviced by a professional and provide receipt for follow up inspection on Thursday Cooler must be 4C or cooler at all times. log the temperature of the cooler daily Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither staff on site has foodsafe Corrective Action(s): One staff member at all times must have a valid Foodsafe Certificate by Dec 1/18 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped with soap and paper towels -quats at 200ppm -general sanitation good -temp logs maintained daily except for the under counter cooler at the front