INSPECTION REPORT Health Protection 255193

PREMISES NAME Mission Springs Neighbourhood Pub		Tel: (604) 820-1009 Fax:
PREMISES ADDRESS 7160 Oliver St Mission, BC V2V 6K5		INSPECTION DATE December 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 22, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LSTI-C9PPYQ of Dec-14-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse temperature 154 f at plate level.. Correction: Adjust final rinse temperature to ensure minimum 160 f (71c) at plate level.

Comments

Follow up inspection for dishwasher final rinse. The following temperature was measured at plate level 164f which is within parameters. -Keep daily temperature logs of dishwash, wash and rinse temperatures.