INSPECTION REPORT Health Protection 230725

PREMISES NAME Subway #14675		Tel: (604) 520-0777 Fax:
PREMISES ADDRESS 21A - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE July 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizer in 3-compartment sink @ 100ppm Quats, utensils & pans not fully submerged in sanitizer solution - Ensure utensils & pans are fully submerged in the sanitizer solution for at least 2 minutes. Ensure sanitizer solution is changed periodically and that Quats concentration is at least 200 ppm Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - walk in cooler & walk in Freezer handles are grimy - ensure handles for coolers & freezers are wiped down more frequently Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- general sanitation is satisfactory except the one coded above - No evidence of pests during the inspection - Wet wiping cloths are in Quats sanitizer solution of 200 ppm - soups & meatballs hot held @ 60 Degrees Celsius in front counter - all coolers are < 4 Degrees Celsius - walk in freezer is -13 Degrees Celsius, Food is solid - Employees are FOODSAFE certified - temperature logs for coolers are satisfactory - all food is covered and off the ground in walk in cooler * Microwave is used to reheat meat balls - ensure meat balls are reheated to at least 74 Degrees Celsius/165 Degrees Fahrenheit* - Handsinks are fully equiped with hot/cold water ,soap, and paper towels - Restrooms are fully equiped