Fraser Health Authority



INSPECTION REPORT
Health Protection
MTRG-AEQUP8
PREMISES NAME
Outtakes		Tel: (604) 501-9420
Fax: (604) 501-9419
PREMISES ADDRESS
12161 72nd Ave
Surrey, BC V3W 2M1		INSPECTION DATE
October 14, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lara Manierka		NEXT INSPECTION DATE
February 17, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handwashing station is equipped with hot/cold running water, liquid soap and paper towels
- All temperatures meet health requirements:
* Upright stainless steel freezer at -18C
* Upright stainless steel coolers at 4C or below
* Undercounter coolers at 4C
* Line/prep cooler at 4C
* Hot holding units maintaining food temperatures at 60C or above
- QUAT sanitizer available in red bucket at 200ppm QUAT concentration
- No evidence of pests detected during time of inspection
- General sanitation of facility -OK
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MTRG-AEQUP8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment