INSPECTION REPORT Health Protection 230797

PREMISES NAME Uncle Tetsu Japanese Cheesecake		Tel: (604) 620-3760 Fax:
PREMISES ADDRESS 256 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nathan Oliveira		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Ensure hole adjacent to oven is sealed and pest proofed to exclude rodents. Correction date: Aug 25 Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Resecure handsink to wall in dishwashing area. Correction date: Aug 25 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-wiping rags stored in sanitizer buckets 200 ppm Quaternary Ammonia -ensure sanitizer residual is tested by staff and replaced when sanitizer is depleted. -cut honey bottle discarded, replaced with new plastic jug to drain honey containers -areas affected by mouse activity have been cleaned and sanitized, - in future areas impacted by pest activity are to sanitized using dilute bleach (1 tsp/1 gallon water) rather than food contact surface sanitizer. -professional pest control service retained to address pest activity -soiled cloth pick up now changed to twice weekly - ensure cloth container kept closed with fitted lid. Note: Ensure organic wastes are removed from the premise multiple times per day as needed. Storage of organic wastes long term is not appropriate.