INSPECTION REPORT Health Protection VTUR-AXAN2E

PREMISES NAME Oriole Lodge		Tel: (604) 504-7549 Fax: (604) 504-7543
PREMISES ADDRESS 32539 Oriole Cres Abbotsford, BC V2T 4C7		INSPECTION DATE March 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rubyna Tatlock		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Personal bikes were being stored in freezer storage room-- this room is for food storage only. Personal items to be kept in area away from food/food storage Corrective Action(s): * Keep only business use items stored on site in food/food areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were found 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was 200 ppm chlorine residual in bucket to store wiping rags * Food was covered and labeled in storage * Monitoring records were available for temperatures/cleaning * Food safe level 1 safe available on site * Hand washing station had liquid soap and paper towels * Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface * Overall maintained and organized * Note: Submit copy of pest control service invoice