Fraser Health Authority



INSPECTION REPORT
Health Protection
LORN-AGMVBV
PREMISES NAME
Altmaerker German Sausage House and Deli		Tel: (778) 593-1748
Fax:
PREMISES ADDRESS
11150 84th Ave
Delta, BC V4C 2L7		INSPECTION DATE
December 14, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sandra Till		NEXT INSPECTION DATE
May 01, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # LORN-AGEQTC of Dec-07-2016
Adequate handwashing stations not available for employees [s. 21(4)] (No soap or paper towel is available at front area handsink, and back area handsink is blocked and not supplied with soap or paper towels)

Code 402 noted on Routine inspection # LORN-AGEQTC of Dec-07-2016
Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Only hand sanitizer is being used between handling cash, then bare hand handling of deli meat is occuring while slicing and serving)
Comments

Handsinks stocked with soap and paper towel
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LORN-AGMVBV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment